Four New York Restaurants for Ramen, Sushi and Rice Bowls

4.7 (1,548)

Mon, 11:00 – 21:00; Tue – Sat, 11:00 – 21:30; Sun, 11:30 – 21:30

58 W 56th St 1st floor

Rich black garlic ramen and the signature Marine King anchor this West 56th Street restaurant. The menu also includes shrimp ramen, mackerel plates, and agedashi tofu. Service is described as fast, while staff leave diners time to order and settle into a relaxed meal.

4.4 (626)

Mon – Thu, Sun, 11:30 – 23:00; Fri – Sat, 11:30 – 23:30

152 East 53 Street

Traditional Tokyo style sushi shapes the Trust Me omakase at SUGARFISH by sushi nozawa. The intimate setting follows a no tipping policy. Expect a focused meal without California rolls, spicy tuna rolls, or teriyaki, and plan on finishing elsewhere for dessert, which is not offered.

5.0 (36)

Mon – Thu, 11:00 – 20:00; Fri, 11:00 – 15:00

805 3rd Ave, Unit LL7, Concourse Level

An office atrium kiosk gives BennieBop a different setting from the nearby restaurants. One owner cooks and serves generous homestyle Korean rice bowls, fresh tofu, and family recipes. Homemade kimchi and banchan accompany the menu, with visitors often highlighting generous portions and welcoming hospitality.

4.3 (79)

Mon – Sun, 11:30 – 22:30

990 2nd Ave

Handmade gyoza and octopus takoyaki stand out at this Midtown East restaurant. Diners favor Zurutto Deluxe with black garlic oil over the less praised miso ramen. The dining area can feel cluttered, and some visitors recommend seating in adjoining Tenzan 52 for a brighter setting.