SUGARFISH by sushi nozawa

The kitchen adheres to Chef Nozawa's decades of Tokyo training, maintaining a strict ban on Westernized menu items with no California rolls, spicy tuna rolls, or teriyaki. Instead, the focus is on curated options like the ‘Trust Me’ omakase, designed with satisfying portions that don't leave you overly full. Dining takes place in a sleek, intimate setting run on a no-tipping policy. Keep in mind that the purist approach extends to the end of the meal: there are no dessert offerings on the menu.