
Four New York Restaurants for Different Meals
Compare a quiet diner, a spacious pub, Riviera cooking and crisp slices before choosing where to eat.


A small Midtown East diner serves classic fare in a quiet room with radio in the background. Generous portions and fast, polite service suit breakfast or a casual bite. The notably clean, utilitarian space keeps the focus on a broad menu of familiar options.
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Hardwood interiors and a spacious layout set the scene for classic pub fare in Midtown. Eighteen beers on tap and mellow live music shape the atmosphere. Lunch service caters to an under an hour visit, while attentive bartenders can tune televisions to requested games.
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At The Langham, New York, Fifth Avenue, this second floor dining room draws on the French and Italian Rivieras. Handmade pastas and a renowned wine program anchor the meal, with abundant floral decorations defining the setting. Breakfast, weekday lunch and dinner have separate service hours.
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This family run shop traces its Brooklyn pizza lineage to the 1970s. New York style slices have a thin, crunchy crust and finish in a second oven with fresh basil and grated cheese. The regular slice is crisp underneath, while the vodka grandma has a softer base.
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