Four New York Bakeries, From Pork Buns to Tres Leches

4.6 (47)

Mon – Fri, 07:00 – 19:00; Sat – Sun, 07:00 – 18:30

6816 4th Ave

Lux Bakery Inc serves milk bread, roast pork buns and sponge cakes in Bay Ridge. Pair a bun with iced coffee prepared light and sweet. Indoor tables provide a place to eat. Patient counter staff can help with your order.

4.4 (72)

Mon – Sun, 07:00 – 22:00

469 86th St

This French-Asian bakery in Bay Ridge serves cloud cream cakes and strawberry croissants. The menu also includes freshly baked breads, breakfast sandwiches and espresso drinks. The spacious seating area is upstairs. Whole mango cloud cakes can be ordered ahead for pickup.

4.1 (487)

Mon – Fri, 06:00 – 15:00; Sat – Sun, 07:00 – 15:00

57 7th Ave

Bagel Pub bakes kettle-boiled bagels fresh daily on Brooklyn's 7th Avenue. An extensive range of cream cheeses accompanies them. The multigrain bagel is a filling option, and coffee is available. Some visitors report waits of 20 minutes for a bacon, egg and cheese sandwich.

4.8 (512)

Mon – Thu, Sun, 10:00 – 21:00; Fri – Sat, 12:00 – 22:00

180 Hester St

Capy Tres Leches Cake serves moist Mexican tres leches with balanced sweetness in Little Italy. Flavors include dulce de leche and chocofresa. Staff often offer samples to help you choose. Cakes come by the slice or whole. Flan and espresso are also available.