Four New York Bakeries, From Bagels to Tres Leches

4.4 (72)

Mon – Sun, 07:00 – 22:00

469 86th St

This Bay Ridge French-Asian café serves strawberry croissants and cloud cream cakes. Visitors highlight the custard and almond pretzel pastry. Espresso can accompany pastries in the spacious upstairs seating area. Whole mango cloud cakes are available to order in advance for pickup.

4.1 (487)

Mon – Fri, 06:00 – 15:00; Sat – Sun, 07:00 – 15:00

57 7th Ave

Bagel Pub bakes kettle-boiled bagels daily in Brooklyn. It offers an extensive range of cream cheeses. The multigrain bagel makes a filling breakfast. Coffee and breakfast sandwiches are available. Visitors report long waits for hot grill items, sometimes 20 minutes for a bacon, egg and cheese sandwich.

4.8 (512)

Mon – Thu, Sun, 10:00 – 21:00; Fri – Sat, 12:00 – 22:00

180 Hester St

Capy serves Mexican tres leches cakes in Little Italy. Dulce de leche and chocofresa come by the slice or as whole cakes. Staff often welcome visitors with samples of different flavors. The cakes have light, balanced sweetness. Flan and espresso are also available.

Mon – Thu, 06:00 – 16:00; Fri – Sun, 06:00 – 17:00

367 Grand St, New York, NY 10002, USA

At Kossar's, watch bagels being made by hand. This Manhattan kosher bakery has operated since 1936. Bialys share the menu with all-day breakfast, babka, pastries and house-made cream cheeses. The shop has limited indoor seating and focuses on orders to go.