Four Manhattan Restaurants for Different Dining Plans

4.6 (248)

Mon – Fri, 11:30 – 19:45

790 11th Ave

Takeout is the focus at this tiny Italian spot on 11th Avenue. Fresh focaccinas and homemade prepacked gelato anchor the counter. Indoor space is very limited, with only a few outdoor seats for eating straight away. It opens on weekdays and closes on weekends.

4.5 (884)

Mon – Thu, 11:45 – 21:45; Fri – Sat, 11:45 – 22:30

1359 Broadway, New York, NY 10018, USA

Classic dry aged steaks and a substantial wine cellar define this Manhattan chophouse founded by a Peter Luger veteran. The atmosphere is energetic and often noisy, making the setting part of the choice. Expect upscale dining, with the wine selection leaning toward higher end bottles.

4.7 (12)

Mon – Sun, 11:00 – 23:00

424 5th Ave

Fresh Japanese hand rolls with thoughtful garnishes are the focus at this bar inside Shaver Hall. The menu stays compact, with tuna tataki among a few appetizers alongside drinks. Expect friendly, attentive service and a warm atmosphere at this Midtown Manhattan spot on Fifth Avenue.

4.4 (1,853)

Mon – Thu, 07:00 – 11:00, 12:00 – 14:30, 17:00 – 21:30; Fri, 07:00 – 11:00, 12:00 – 14:30, 17:00 – 21:45; Sat, 07:30 – 11:30, 17:00 – 21:45; Sun, 07:30 – 11:30, 17:00 – 21:00

400 5th Ave #2

On the second floor of The Langham, Ai Fiori pairs handmade pastas with cooking inspired by the French and Italian Rivieras. Floral decorations shape the dining room, alongside an extensive wine program. Breakfast and dinner run daily, while lunch is offered Monday through Friday.