
Wolfgang's Steakhouse
4.5 (884)restaurant
Founded by a Peter Luger veteran, this buzzing Manhattan chophouse serves classic, dry-aged steaks and fine wines.
People
Wolfgang ZwienerOwner
Description



The meal leans heavily on traditional execution, where the steaks are reliably seasoned, cooked to temperature, and properly rested. Standard sides like the truffle fries and the salad bacon earn high marks, though the lobster can skew bland. The wine list is backed by an impressive cellar, though the selection leans toward higher-end bottles with few budget-friendly options. It is a high-energy, often noisy space suited for a lively dinner before a night out, with a premium price tag to match.
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Good to know
Open major holidaysServes lunch
