
Three Chicago Restaurants All Rated 4.5 and Up
Pick dinner by mood, from Lyonnais classics dating to 1993 to fat washed cocktails and cracker crust tavern pies.



Classic Lyonnais cooking anchors this compact Bucktown bistro, which opened in 1993. Settle in for trout en croûte and homemade bread. Monday brings half price wine bottles, and the dining room is closed on Sunday.
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Red pendant lights and warm wood tables set a moody backdrop in Wicker Park. The Italian kitchen pairs truffle cacio e pepe with cocktails built around fat washed spirits. Saturday nights add DJ sets at conversational volume.
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Thin, crisp tavern pizza meets Sicilian squares in West Town. Curtain framed window tables and bar seats give the room an old school feel. Bring your own bottle, book ahead for dining in, and plan around a Wednesday to Sunday schedule.
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