Fort Greene Mediterranean Dining Over Open Wood Fire

Fort Greene Mediterranean dining finds a distinct rhythm at Theodora, where open flames guide the kitchen. Chef Tomer Blechman shapes seasonal ingredients with Mediterranean spices, placing dry-aged fish right alongside wood-fired plates. The space delivers an energetic dining room suited for evening gatherings and neighborhood celebrations.

Tilefish ceviche paired with wood-fired pineapple opens the meal with crisp acidity, followed by warm sourdough topped with fresh ricotta. Rich seafood preparations show exceptional balance, while creative desserts finish the progression. An inventive cocktail lineup complements the natural wine selection, offering guests thoughtful pairing choices throughout each course.

Located at 7 Greene Avenue, this welcoming destination features a dedicated dry-aged fish program that sets the culinary experience apart. Dinner runs nightly from 5 PM to 10 PM, providing ample time to share several courses across the table.