Flushing Bakery Builds Chinese Pastries With Real Butter
Morning baking centers natural fats, creative cakes, and an iced caramel latte made with oat milk.
🥮 Natural Fats, Bright Cakes
Shakalaka Bakery turns the morning pastry run into a Flushing stop with Chinese sweets, visually striking cakes, and a taro pork floss cake. Drinks include an iced caramel latte made with oat milk, bringing an afternoon tea option into the same visit.
The kitchen keeps its ingredient policy clear. Margarine and hydrogenated vegetable fats stay out, while clean natural fats and real cream and butter shape the bakes. You can browse cakes and pastries for a quick grab and go order, or take a slower afternoon tea pause with the drinks listed on the menu.
On any morning, it is open daily from six thirty AM and closes at 10 PM. The shop sits on Roosevelt Avenue in Flushing. Start with the taro pork floss cake, then pair it with the oat milk latte. The cake selection is budget friendly, with visually striking options alongside the daily pastry run.
