
Shakalaka Bakery
4.7 (1,851)bakery
A Flushing bakery crafting inventive Chinese pastries with real cream and butter, like their taro pork floss cake.
Description



The clean, modern space works well for a quick grab-and-go pastry or afternoon tea. In the kitchen, the bakers reject margarine and hydrogenated vegetable fats entirely, focusing on clean, natural fats. Alongside the visually striking, budget-friendly cakes, the menu features drinks like a smooth iced caramel latte made with oat milk.
Selected reviews
Also featured in
Shakalaka Bakery Hours: Plan a Flushing Pastry StopReal butter · Oat milk · 4.7 stars
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