Five Guys

Everything is built around daily preparation, using fresh ground beef in a kitchen with no freezers. Potatoes are double-cooked in 100 percent peanut oil, and toppings like grilled onions and green peppers are prepped fresh each morning. While you can customize your burger and pair it with a strawberry or salted caramel milkshake, the meal is best eaten hot on-site. Because takeout cools down quickly and can turn bland, snagging one of the standard tables inside preserves the heat and flavor.