Fiorino

Tucked along a narrow neighborhood street, Franco Faggi’s compact dining room operates with an attentive, European service style. Tables start with complimentary bread and bruschetta before moving into fresh fish, daily offerings like the tortellini special, and desserts like the Bomba. Faggi’s personal, sincere presence shapes the room, anchoring an unpretentious setting where the meal moves at its own steady pace.