East Falls Italian Cooking Begins With Complimentary Bread

Fiorino sits in a compact East Falls dining room where chef and owner Franco Faggi brings a personal touch to the meal. The menu follows Emilia Romagna traditions, with fresh fish and daily offerings alongside the tortellini special and Bomba for dessert. Start with complimentary bread and bruschetta, then let the meal move at an unhurried pace. The restaurant welcomes guests to bring their own bottle with no corkage fee, and reservations are recommended for a planned evening. The dining room stays unpretentious, while attentive European service shapes the experience. Pillowy gnocchi joins the fish on the menu, and the address at 3572 Indian Queen Lane sits on a narrow neighborhood street. It is open Tuesday through Sunday from 4 PM to 9 PM, and closed Monday and major holidays. For a neighborhood supper, plan around the evening hours and reserve ahead.