
Filipino-Thai Plates and Ramen on Amsterdam Ave
A date along Amsterdam Avenue, from Filipino-Thai pork dishes at a chef counter to an 18-seat Bologna room with a balsamic pairing, square pizza for the walk and tonkotsu or black garlic shio ramen for a late lunch.


Bold Filipino-Thai dishes with a focus on pork come from chef Leah Cohen's kitchen at 433 Amsterdam Avenue, with a full bar, a chef's counter and a two-person family option at the bar. Weekend brunch brings an egg spam cheese roti with tots, and dinner starts at 5 PM.
View Details

Emilia-Romagna dishes from chef Michele Casadei Massari fill this 18-seat room at 621 Amsterdam Ave, with a 450-bottle wine cellar, a Giusti balsamic pairing and a no-menu tasting on request. It is closed Monday and opens at 6 PM Tuesday to Friday.
View Details

Classic slices and square pies with a wide lineup of toppings come from this clean counter at 421 Amsterdam Ave, with a few street-side tables and a bilingual staff. Most orders are to go, and it stays open until 1 AM on Friday and Saturday.
View Details

Tonkotsu and black garlic shio ramen with house-made noodles, rice bowls, chicken gyoza and karaage come at this room at 462 Amsterdam Ave, which held a Michelin Bib Gourmand from 2013 to 2022. It breaks between 3 PM and 5 PM daily.
View Details