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Pies like the popular vodka pizza get their crust from a custom Fiero Forni oven baking at 800 degrees. Beyond the pizza, the kitchen turns out fresh plates of chive spaghetti with garlic and olive oil, meatballs, and charred grilled octopus. The space by Ditmars operates on a walk-in only basis; if it is full, diners typically leave their names and wait at a bar down the street. Hand-crafted cocktails, wine, and tiramisu round out the menu.