
An Astoria Day of Heroes, Nonna Slices and Wood-Fired Pies
A full day of Italian-American eating in Astoria, from a deli hero at breakfast to a slice at lunch and wood-fired pies at night.




A neighborhood staple for decades on 24th Avenue, this corner deli builds massive Italian-style heroes, including the local Derek Jeter and ARod. Grilled cheeses, burgers and fries round out the counter, groceries and produce fill the shelves, and outdoor seating sits out front.
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A custom Fiero Forni oven running at 800 degrees bakes the neo-Neapolitan pies here, with the vodka pizza as a regular order. Chive spaghetti, meatballs, charred grilled octopus, cocktails and tiramisu fill out dinner in a low-lit room near Ditmars. Seating is walk-in only.
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Classic New York slices on scratch-made dough come out of this 28th Avenue storefront, led by the Nonna slice and its balanced sauce and a basil-topped margarita slice. Garlic knots, pizza rolls and light family-recipe zeppole follow, and the owner often works the counter.
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Run by a mother and son, this Broadway pizzeria has anchored the block for over twenty years. Thin-crust cheese slices with a slightly sweet sauce are the order, plain or with mushrooms, and loyalists come back for the same slice they ate in high school.
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