Farina on 2nd

This casual Upper East Side pasta bar is the brainchild of two lifelong friends who grew up in the city's restaurant world, sharing a passion for scratch cooking and locally sourced ingredients. The menu is built around customizable fresh pasta, made without egg for a lighter, vegan-friendly base—just flour and water—so you can pick your noodle, sauce, and toppings to create your ideal plate. Guests rave about preparations like rigatoni with vodka sauce and chicken or bigoli with pesto, praising the generous portions and perfectly cooked noodles. The vibe is classy yet welcoming, with friendly service that makes it equally suited for a quick grab-and-go bite or a relaxed sit-down meal.