Empellón Al Pastor

Chef Alex Stupak's corner spot serves mash-up bar snacks, including a breakfast burrito available at night, alongside its core taco menu. To drink, there are cocktails and a rotating selection of 18 tap beers. On Thursdays, the kitchen introduces weekly specials that disappear seven days later. The space draws a bustling, sometimes noisy crowd that hangs out at outdoor tables on warm weekends, often sharing large plates of classic nachos.