El Rectangle

Led by a young team of chefs with backgrounds in prominent city kitchens, this Sant Antoni spot unfolds across a lively bar, two side high tables, and a compact back dining area. The kitchen approaches gastronomy through sharing plates that blend Mediterranean cuisine with global flavors, featuring dishes such as katsu-style tenderloin, smoked sardines, and stuffed squid. Meals pair with an unusual selection of natural wines, served within an informal, character-filled setting shaped by a robata grill and counter seating.