Ebisu Restaurant

Inside, a high ceiling with wood paneling creates an airy, spacious feel despite the compact room. The kitchen draws on fish sourced from around the globe, filling an expansive menu with classic cuts of sashimi, chirashi, nigiri, and temaki alongside rice bowls and shareable appetizers. Opting for the bar experience shifts the meal into the chefs' hands, giving diners an up-close look at the daily catch as pieces are sliced and served.