DubuHaus
4.2 (577)restaurant
4.2 (577)This lively K-Town spot crafts organic tofu fresh daily for its signature prime rib soondubu, finishing meals with free soy soft serve.
People
Urimat HospitalityOperator
Description
The kitchen begins each morning by hand-making its tofu from organic, non-GMO soybeans. While the stews are a main draw, the wider menu offers plates like cod fish jeon and perilla noodles with bossam. Rice is served with the coveted toasty bits crisped at the bottom of the bowl, accompanied by a spread of banchan that includes seasoned vegetables and pumpkin mash. Expect a bustling, packed room on Friday nights when the space fills completely.