Doughnut Plant

Since pioneering NYC's gourmet doughnut scene in 1994, this bakery has focused on scratch-made glazes, jams, and toppings. The entire selection is certified Kosher and vegetarian, avoiding eggs even in the cake doughnuts and cream fillings. Alongside the popular Coconut Crème flavor, visitors often pair their treats with a vanilla cold brew coffee. While reviews note that the doughnuts are expensive, the friendly staff and batches made fresh throughout the day keep the quality high.