Don Maguey Mexican Restaurant
4.6 (1,265)restaurant
4.6 (1,265)Oaxacan cooking takes center stage here, anchored by a multi-day Mole Negro crafted with cacao and rare chiles.
Description
Chef Daniel shapes the menu through meticulous technique, developing the house mole with over 30 components including chihuacle rojo and negro chiles alongside sesame seeds, nuts, and warm spices. The preparation balances subtle sweetness and balanced bitterness across a long, evolving finish. Grounded in Oaxacan foundations and refined in Miami, the kitchen presents a modern expression of regional Mexican cooking.
