
Din Tai Fung
4.3 (2,725)restaurant
Known for handcrafted soup dumplings, this Taiwanese spot pairs iconic bites with NYC-exclusive menu items in Midtown.
People
Bing-Yi YangOwner
Lai Pen-MeiOwner
Description

The Manhattan space features a main dining room alongside private dining areas. The menu extends to ribs, chicken wontons, and spicy shrimp and pork wontons, alongside dessert options like chocolate mochi. For drinks, the bar serves the NYC-exclusive Black Sesame Espresso Martini. While diners praise the aesthetic and service, feedback points to occasional consistency issues, with some reporting that dishes arrive lukewarm.
Selected reviews
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