Dimsum Garden

Led by a chef with over 30 years of experience in Hong Kong-style dim sum, the kitchen focuses on traditional techniques and clean execution. The space itself offers a calming retreat from the city streets. On the table, the shrimp rolls are notable for skipping fillers to emphasize the seafood, while the classic pork soup dumplings are wrapped to a size that makes them easy to eat without losing their broth. Other favorites include beef chow fun, wonton soup, and sweet lava buns, served by a staff praised for their warm hospitality.