Chinatown Cantonese Seafood and Midnight Dim Sum
Feast on Chinatown Cantonese seafood and dim sum alongside whole crab and specialty chicken wings on Mott Street.
🦀 Live Tank Feasts
Tables fill quickly for Chinatown Cantonese seafood at Pings, where live tanks and steamer baskets anchor the dining room on Mott Street. The kitchen turns out generous platters of roast meats, whole fish, abalone, and tender sea cucumber alongside classic pork and prawn shumai.
A standout specialty requires planning, as the signature chicken wings need a twenty four hour advance preorder before dinner. The dining room welcomes guests from 11 AM to midnight on weekdays, while weekend service begins at 10 AM and runs through midnight for late night dining.
Diners gather around large round tables to share communal platters seasoned in the Guangdong tradition. The expansive menu makes group dining straightforward, offering everything from fresh steamed crab to banquet style seafood courses that suit celebrations.
