
Denver Dinners with Friends, Then Handmade Scoops
Catch up over handmade pasta in lively LoHi or settle into a 30-seat room for inventive Eastern European cooking. The milk-can ice cream shop stays open until midnight on Fridays and Saturdays.


At Mizuna, chef Frank Bonanno grounds contemporary American cooking in French technique. The seasonal menu changes monthly. Lobster macaroni and cheese is a house signature. Gather friends for Friday or Saturday dinner from 5:00 PM. A mandatory 22 percent CHP service charge is included in the total bill.
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Wood-fired pizzas and handmade pasta from chef Carrie Baird anchor Bar Dough's seasonal menu. The lively LoHi spot pairs these dishes with spritzes and uncommon wines. Bring friends for Saturday or Sunday brunch from 10:00 AM to 2:00 PM. Friday and Saturday service ends at 10:00 PM. Bills include an automatic 20 percent service charge.
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Chef Bo Porytko's rabbit kiev and adjika pelmeni give Eastern European cooking a playful turn at Molotov Kitschen + Cocktails. House-infused horilka cocktails accompany the dishes. Cuckoo clocks and Matryoshka dolls decorate the compact, 30-seat room. For a Sunday dinner with friends, service runs from 4:00 PM to 8:00 PM.
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Little Man Ice Cream serves handmade scoops from LoHi's 28-foot milk-can building. Try Salted Ube or Salty O, or order a sundae with unlimited toppings and sauces. Friday and Saturday hours run until midnight, leaving room for dessert after dinner with friends. Allow extra time for the longer-than-expected lines.
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