
Denver Dining: Vegan Comfort to Coal-Fired Pizza
Dinner has different backdrops across these four Denver restaurants. Local wall art shapes a vintage South Broadway hangout, while Union Station's historic Great Hall offers a setting for Iberian shared plates.


Sputnik serves plant-based burgers and a vegan chicken Caesar salad on South Broadway. Local wall art and music shape its vintage setting. Beer and cocktails accompany the vegetarian and vegan comfort food. The neighborhood hangout offers weekend brunch. Doors stay open until two each morning.
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ChoLon brings chef Lon Symensma's interpretations of traditional Asian street foods to LoDo. Signature French soup dumplings share the menu with inventive small plates. The Blake Street dining room also serves cocktails. Daily happy hour runs from 3 to 5 pm.
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Ultreia serves Spanish and Portuguese tapas and pintxos in the Great Hall of Denver's historic Union Station. Its seasonal menu follows Iberian shared-plate traditions, with drinks alongside. Friday and Saturday hours run from 11 am to 11 pm, leaving room for a later dinner.
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Marco's Coal Fired serves coal-fired Neapolitan pizza near Coors Field in Denver's Ballpark district. Colorado's first VPN-certified pizzeria uses imported Caputo double-zero flour, Italian cheeses and local Colorado produce. The menu also features signature limoncello wings. Gluten-free options include a Brooklyn pie.
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