Death Ave

Behind the rustic-chic facade, the dining room offers secluded seating in private booths with curtains, leading out to a spacious 2,000-square-foot garden. The kitchen serves bold American plates inflected with Mediterranean flavors, with the 8-hour octopus—charred, tender, and highly rated by diners—as a menu standout. The drink list shifts from house-brewed beers to creative, craft cocktails, paired alongside a selection of desserts.