Dea-An Authentic Eatery

Opened by the Kolndrekaj family in June 2021, this Arthur Avenue eatery expands on its signature pastry with a menu of homemade yogurt and dhallë, alongside other traditional pies and rolls. The kitchen bakes its burek in meat, cheese, and spinach varieties, which visitors describe as generously filled and non-greasy. Dining is casual, featuring counter service, a few indoor tables, and outdoor seating during the warmer months.