D’Andrews Bakery & Cafe

Founded in 2018 by Nashville native and New York-trained pastry chef David Andrews, this downtown bakery emphasizes a full-scratch approach to its menu. The kitchen handles everything in-house, ranging from roasting their own meats to preparing signature sauces and jams from scratch. This =intensive production method= yields a daily selection of fresh breads and artisan pastries, which are served alongside lunch offerings in a space designed for a =highly specific aesthetic=. While the bakery is known for its =consistently busy atmosphere=, the operation balances its high volume with attentive service.