Breakfast Sandwiches on Housemade Focaccia in Downtown Nashville
Explore scratch baking at a cafe where the kitchen also roasts meats and makes sauces and jams in house.
🥐 A Scratch Kitchen Downtown
D’Andrews Bakery & Cafe puts a pastry chef behind your downtown breakfast. Founder David Andrews is a Nashville native who trained in New York, and he opened the bakery in 2018. Head to 555 Church Street for a menu that reaches from morning baking to lunch, with the kitchen making everything in house.
Breakfast sandwiches arrive on house made focaccia, while laminated pastries offer another way into the counter selection. Fresh breads and artisan pastries are part of the daily lineup. The scratch approach extends to roasting meats and preparing signature sauces and jams, rather than stopping at the dough. That gives the savory side of the menu its own place alongside the sweet treats.
Plan your stop within the daytime window. The bakery opens Monday through Friday from 7 AM to 2 PM and Saturday and Sunday from 8 AM to 2 PM.
