Cuts & Slices
This Lower East Side pizzeria tops its Caribbean-inspired slices with slow-cooked oxtail and lobster Alfredo.
- Mon – Tue, Thu, Sun, 11:00 – 21:00; Fri – Sat, 11:00 – 00:00 (+1)
- $12.50 – $18.75
- 321 East Houston Street
- 4.5 (284 reviews)
Description
The kitchen pushes the boundaries of traditional pizza-making by layering West Indian flavors onto its dough. The menu features multiple styles of oxtail—including a sweet chili version cooked until the meat is tender—alongside a shrimp and lobster black truffle Alfredo slice and a chopped cheese option. It is served in a cozy, welcoming space designed to feel like home, backed by friendly service.