Crust & Craft

The dining room integrates historical architecture, such as original tile and an antique apothecary cabinet, into an industrial-chic setting. While the menu is anchored by scratch-made dough fired in an Italian-imported oven, the kitchen moves beyond standard pizzeria fare. Offerings include mac & cheese bowls and handhelds, alongside starters like bacon queso string fries and dough-encased jalapeno, bacon, and cheese poppers. The drink menu rounds out the experience with craft cocktails, supporting a list of inventive pies that ranges from the signature 'char-cu-pie' to chicken Alfredo and spicy Italian varieties.