Three Greenville Restaurants, One Cocktail Each, Two Hours on Foot
A guided Saturday walk between three Main Street kitchens, with a full-size cocktail and a plate waiting at each one.
Foothill Foodie Tours runs this one on Saturday evenings. Three downtown restaurants, a full-size cocktail and a plate of food at each, two hours door to door, with a guide walking you between them and talking about the buildings along the way.
The addresses do most of the work. All three stops sit in the 100 blocks of North and South Main Street, and the operator describes the walk to the last stop as a short stroll. Most of the two hours goes to the three rooms.
This is the Saturday slot in a week that also runs breakfast, lunch, a dessert walk, and two other evening cocktail outings. Departure is 4:00 PM, and the operator asks you to be at the first stop by 3:45 PM.
Booking is per person, guiding is in English, and one booking takes up to fifteen travelers.
Saturday Evening Craft Cocktail TourTwo hours through downtown Greenville with Foothill Foodie Tours, three stops, a cocktail and an appetizer at each. Rated 4.95 from 61 reviews.www.viator.comWhat Gets Poured, and Where
The first stop is Crust & Craft at 123 South Main Street, which the operator lists as a recent change to the route. It puts the building at more than a hundred years old, and opens the evening with handmade kitchen plates alongside a cocktail.
Sassafras Southern Bistro follows at 103 North Main Street, a place the operator calls a long-time favorite of locals. The plate there is shrimp and grits with a French turn, served with a seasonal sangria.
Maestro's Bistro & Dinner Club at 104 South Main Street closes the run, with homemade empanadas and chimichurri built from the chef's grandmother's recipes, and a last specialty cocktail. The operator notes that any of the three may be swapped when something comes up at a venue, with a substitution offered in its place.
The Street Between the Stops
The route stays on the stretch of Main Street running north from the Reedy River through the middle of downtown, a tree-shaded street with wide brick sidewalks and the storefronts set close together.
The operator describes the tour as taking in many of Greenville's historical sites, with anecdotal stories along the way. The first stop holds the most visible piece of it. Crust & Craft, a pizza kitchen, kept the apothecary case from the pharmacy that occupied its building in the late 1800s, along with a painted tin ceiling and a penny tile floor. Maestro's, at the far end, is what the operator calls a new Argentine supper club.
Before You Book
Everyone on this one has to be twenty-one or older. The listing asks for smart casual dress and comfortable walking shoes, and rates the physical demand as suitable for all fitness levels, with no health restrictions attached. Service animals are allowed.
One line in the product information pulls against that easy rating: the tour is separately marked as not recommended for travelers with poor cardiovascular health. The narrower line is the operative one, and it is the constraint to plan against.
Each drink is a full-size cocktail, three of them inside two hours. Work out how you are getting home before you start.
Tickets and Changes
Confirmation is immediate at booking, and the ticket works on a phone or on paper, one per booking. The age band on the listing runs from twenty-one to ninety-nine.
Cancellation is the standard arrangement: a full refund when you cancel at least twenty-four hours before the start, nothing inside that window. The operator also cancels and refunds in two other situations, for bad weather and for too few travelers on the date.
Meet at Crust & Craft, 123 South Main Street, Greenville. Everyone gathers there at the start, and there is no hotel pickup or custom pickup point on this tour.
All cocktails, appetizers, and restaurant gratuities sit inside the ticket; the guide's gratuity is left to you. Departures run Saturdays at 4:00 PM Eastern, with arrival asked for 3:45 PM.