Creamy Ramen Bowls with Charred Pork in Brooklyn

Ten Ichi Ramen pours rich, creamy broths on 7th Avenue and tops them with smoky, flame charred char siu. The classic pork broth is the anchor of the menu. The spicy veggie ramen takes a different route, balancing miso heat with sweet coconut milk in the same bowl.

Past the noodles, the kitchen turns out poke, donburi, and chicken buns, a lineup that covers anyone craving rice or a handheld bite over soup. A dedicated kids menu keeps younger diners covered too. The small space stays warm and unpretentious, and the comfort food arrives at reasonable prices that make a weeknight bowl an easy call.

Doors open Tuesday through Sunday from eleven thirty AM to half past nine PM, and the shop stays closed on Monday. Payment is cash only, plus Venmo or Zelle, a detail to settle before the first bowl lands on the table.