Craft Pizza on Church Avenue With Meatballs Made for Dipping
Eat craft pizza on Church Avenue, from a fresh arugula pie to a classic Margherita, with cocktails in a wallpapered room.
🍕 Arugula Pie and Margherita
Craft pizza on Church Avenue gets serious attention at Wheated, a Brooklyn neighborhood spot where the dough comes first. The menu splits two ways, with a fresh, balanced arugula pie for a greener order and a bold classic Margherita for the familiar pick. Start with the arugula pie, then add the Margherita for the table.
Leave space for the light, tender meatballs, drenched in a sauce made for dipping, and take the plate slowly. Cocktails join the pizza in an ornately wallpapered room, and the decent pricing keeps a full spread within a mid-priced budget. A 4.7 average across more than seven hundred reviews shows how well the formula lands.
Wheated opens Wednesday through Saturday from 5 PM to 10 PM and Sunday from 5 PM to 9 PM. The restaurant is closed Monday and Tuesday, at 905 Church Ave.
