Cosme
Enrique Olvera’s Flatiron spot serves refined Mexican plates, from duck carnitas to a signature corn husk meringue.
- Mon – Wed, Sun, 17:00 – 21:30; Thu – Sat, 17:00 – 22:00
- $$$$
- 35 E 21st St
- 4.3 (3150 reviews)
People
Enrique OlveraChef
Description
The kitchen pairs local, seasonal ingredients with traditional Mexican flavors, offering a menu built around shareable plates. Seafood dishes like the scallop and octopus stand out alongside a light mole sauce, while the bar focuses on artisanal spirits. The dining room carries a dimmed, intimate atmosphere. To finish, the corn dessert is notable for its airy, crunchy, and sweet textures.
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