Confectionery!

Run by a New Paltz–based team, this East Village sweet shop pairs its egg-free macarons—in flavors like pistachio, lavender, and chai—with a rotating lineup of fresh baked goods. The counter turns out items such as cookie sandwiches, snickerdoodles, and strawberry cupcakes. The compact spot operates with no indoor seating, functioning as a quick counter stop for plant-based treats.