Coal-Fired, Brick-Oven and Grandma Pies Across Staten Island

4.5 (948)

Mon – Wed, 11:30 – 22:00; Thu, 11:30 – 22:30; Fri – Sat, 11:30 – 23:00; Sun, 12:00 – 22:00

3900 Richmond Ave

Coal-fired pies share the menu with black linguine arrabiata, rigatoni campania and baked sandwiches in this brick-walled room on Richmond Avenue. Diners call it the quietest Campania location, with soft lighting for date nights and room for family groups, though it gets loud when crowded.

4.6 (190)

Mon – Thu, 11:00 – 22:00; Fri – Sat, 11:00 – 23:00; Sun, 12:00 – 22:00

4300 Amboy Road

Thin, crispy crusts and fresh mozzarella have kept this Amboy Road pizzeria going for over 25 years. Regulars order the Grandma and Sicilian pies, plus buffalo and caesar slices, while traditional Italian plates, delivery and catering fill out the offer.

4.6 (1,379)

Mon – Thu, Sun, 11:30 – 22:00; Fri – Sat, 11:30 – 23:00

4029 Hylan Boulevard

Brick-oven pies headline at this Hylan Boulevard spot, open from 1992, with an award-winning vodka pie, fresh pasta, garlic knots and chicken rolls. The sit-down room adds a modern bar and TVs for games, and weekday lunch specials run from 12:00 PM to 3:00 PM.

4.5 (641)

Mon – Sun, 11:00 – 22:00

27 Brower Ct

Plain slices with a signature char and balanced sauce and cheese are the draw at this Great Kills pizzeria on Brower Court. Zeppoles are made to order, classic Italian dishes round out the menu, and delivery is free.