Classic Plates Meet French Influenced Dining in Little Neck
Thai dishes run from crispy chive pancakes to black sticky rice topped with ice cream and coconut milk.
🍜 Crispy Chive Pancakes
Crispy chive pancakes and crab rangoon open the menu at Prode Thai Restaurant in Little Neck. The grilled squid arrives with green sauce, while sweet Thai iced tea and a tangy plum beverage keep the drink list in the same Thai register. Classic dishes sit beside specialty items, giving the menu room to move from familiar plates to more specific cravings.
Dessert makes a strong finish. Bi Go Moi brings black sticky rice topped with ice cream and coconut milk, a distinctly Thai combination that gives the meal a second rhythm. At 251-28 Northern Blvd, the menu covers a midday stop and an evening table without changing its focus on Thai cooking.
The kitchen is open seven days a week, with Monday through Thursday and Sunday from half past eleven AM to half past nine PM, and Friday and Saturday from half past eleven AM to 10 PM.
