
Classic Italian Dining Rooms of Staten Island
Four Staten Island Italian rooms, from garlic confit bread and house made pasta to tavern party menus and white tablecloths.


Every table at this Jewett Avenue spot starts with fresh bread and garlic confit. Starters include fried polenta in gorgonzola sauce and fried calamari, mains run from fillet of sole oreganata to rigatoni pizzaiola and penne vodka, and limoncello cake closes the meal.
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This Innis Street tavern has served classic Italian comfort food for decades, plated in large portions built for sharing. Dedicated party menus sit alongside the standard dining menu.
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House made pasta leads the menu at this Forest Avenue eatery, and meals open with table bread and an olive oil blend. Thursday nights bring DJ sets to the room.
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White tablecloths and a rustic room set the scene at this New Dorp Lane ristorante, which runs separate lunch, dinner and occasion menus. Live music and seasonal events fill the calendar.
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