Osteria Santina

The menu ranges from light bites to multi-course meals rooted in traditional Italian cooking. Starters feature options such as fried polenta in gorgonzola sauce, fried calamari, and arugula salad alongside Sicilian pies. Main courses highlight classic plates including fillet of sole oreganata, pizzaiola served with rigatoni, chicken parm, and penne vodka, before concluding with desserts such as limoncello cake and spumoni tartufo.