City Island Pizza Company

The kitchen blends Italian and Puerto Rican roots, sourcing meats from local butchers and using imported flour for the bread. The menu extends beyond pies to fresh clam pasta, rice balls, and a lobster roll prepared with butter and herbs rather than heavy mayo. Sweet options include zeppoles and a house mash-up of tres leches cake and tiramisu. Diners can grab a stool at the bar, sit at a table, or head out for outdoor dining.