CICCIO Bar & Alimentari

Inspired by the neighborhood alimentaris of Florence, the restaurant focuses on a straightforward, pasta-heavy lineup. The kitchen prepares carbonara, truffled cacio e pepe, and gnudi alongside savory meatballs and fish topped with potato gratin. While the indoor space can occasionally run hot, the staff remains welcoming and accommodating to late arrivals, keeping the service energetic yet balanced enough to give you space.