Ciao, Gloria

A bright Prospect Heights cafe serving fresh sandwiches on house-baked bread alongside Italian-American pastries.

  • Mon – Fri, 08:00 – 17:00; Sat – Sun, 09:00 – 17:00
  • $$
  • 550 Vanderbilt Avenue
  • 4.6 (443 reviews)

People

Renato PoliafitoOwner
Valerie Figueroa OrtizChef

Description

Baker Renato Poliafito, formerly of Red Hook's Baked, draws on his Italian-American heritage to anchor the menu. Traditional biscotti, amaretti, and crostata share the counter with American classics like cinnamon rolls and layer cakes. The vibrant, well-lit space offers large tables and ample seating, making it a comfortable spot for weekday remote work. However, the setup shifts on weekends, when the cafe enforces a no-laptop policy.


Good to know

Ample seating

Ask Karpo for more information.