Cho Dang Gol

This bustling Manhattan spot has crafted its own tofu fresh every morning since 1997, serving it alongside creative Korean classics.

  • Mon – Thu, 12:00 – 14:30, 17:00 – 21:30; Fri – Sun, 12:00 – 21:30
  • $30.00 – $40.00
  • 55 W 35th St.
  • 4.6 (3205 reviews)

Description

Meals here come with a complimentary tofu starter and a generous spread of side dishes. Beyond the house-made tofu, the kitchen turns out plates like crispy seafood pancakes and spicy stir-fried chicken with rice cakes. Inside, the dining room has a crowded, chaotic energy driven by constant movement, though the attentive service keeps the experience from feeling rushed. To secure a table during peak hours, expect to wait in line.


Good to know

Peak-hour waitsLarge portionsWeekly specials

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