Cho Dang Gol

Meals here come with a complimentary tofu starter and a generous spread of side dishes. Beyond the house-made tofu, the kitchen turns out plates like crispy seafood pancakes and spicy stir-fried chicken with rice cakes. Inside, the dining room has a crowded, chaotic energy driven by constant movement, though the attentive service keeps the experience from feeling rushed. To secure a table during peak hours, expect to wait in line.