Chipotle Mexican Grill

The chain emphasizes a simple formula of customizable quesadillas, tacos, and salads prepared with sustainably sourced ingredients. However, the experience at this location frequently deviates from the brand standard. Visitors describe a highly disengaged staff, with multiple accounts of customers being ignored at the counter. Diners also note incorrect billing, unexpectedly small portion sizes, and a dining room that is regularly neglected.