Chipotle Mexican Grill

Positioned along the route to the Staten Island and Statue of Liberty ferries, this location serves a customizable menu built around a stated commitment to sustainable, non-artificial ingredients. While lunchtime crowds move quickly thanks to fast service during peak hours, late-night visitors should plan carefully. Those arriving within an hour of closing often encounter rushed service and ingredient shortages, with popular items like black beans and guacamole frequently running out and remaining unreplenished before the doors lock.